Bacon Wrapped in Shrimp with Mozzarella & BBQ Sauce

Similar recipes: Appetizers

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Photo by wxmom

Ingredients
1 1/2 pounds of med. or lg. shrimp, peeled
1/2 pound of mozzarella
2 tablespoon of lemon juice
2 tablespoon of water
2 teaspoon of dried oregano
1/4 teaspoon of dried thyme
1/8 teaspoon of garlic powder
1/4 teaspoon of brown sugar
1/2 bacon slice per shrimp
1/4 cup of bbq sauce

Directions
Start by combining the water, lemon juice, all the seasonings and brown sugar then add the shrimp. Toss the shrimp until it is covered in the marinade. Put it in the fridge for about an hour or longer. Then preheat the oven to about 425 degrees. Now before you put the shrimp in the oven, wrap each shrimp with bacon and use a toothpick to hold it together. Oil up the pan and add baste the shrimp with bbq sauce. Afterward lay the mozzarella cheese on top of each shrimp. Put it in the broiler for 5 to 10 minutes. Make sure all the cheese is melted evenly and it should be ready to eat.

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